Uramaki with raw sea bass and arugula, topped with seared sardines, caramelized Tropea onion, balsamic vinegar, and tempura bricole.

Uramaki with cooked salmon and avocado, finished with salmon tartare, caramelized onion, white sesame and teriyaki sauce.

Uramaki with tuna and avocado inside, and strawberry and strawberry sauce outside.

Uramaki with boiled shrimp and avocado, finished with Yuzu Philadelphia, seared scallop, lime and lime zest.

Uramaki with salmon, lettuce, avocado, spicy mayo, finished with scallops and salmon roe.

Cooked sea bass and avocado, pineapple, Philadelphia, sweet and sour sautéed shrimp and black sesame

Grilled vegetables and cucumber topped with raw sea bass, tobiko roe and caramelized onion.

Uramaki with slow-cooked tuna and cucumber, topped with slightly spicy tuna tartar, goma wakame seaweed and white sesame, ponzu sauce

Uramaki with boiled shrimp and avocado, topped with seared amberjack, orange Philadelphia, and toasted almonds.

Inside: carrots, daikon, avocado
covered with raw sea bass and pistachio and granulated sauce

boiled shrimp with avocado inside and covered with tuna, salmon, avocado, raw sea bass and eggs, tobico

Inside: Slow-cooked tuna and sautéed sesame daykon Top: Crispy crumbs and marinated vegetable sauce Outside: Wasabi sesame

Inside: salmon, boiled shrimp, goma wakame seaweed, cream cheese, avocado, salad, white sesame Top: teriyaki sauce Outside: colored seaweed

Uramaki with salmon in chevice and avocado, finished with mango and salmon roe.

Inside: Salmon seasoned with lime and avocado
Above: Raw prawn and ceviche sauce