Menu / SPECIAL URAMAKI (URAMAKI SPECIALI)
Cocotai (Cocotai)
Uramaki with raw sea bass and rocket, covered with seared amberjack, philadelphia and sweet and sour sauce.
Sardoncino (Sardoncino)
Uramaki with raw sea bass and rocket, covered with seared sardines, caramelized Tropea onion, balsamic vinegar and tempura bricole.
Philadelphia salmon (Salmone philadelphia)
Uramaki with boiled shrimp and rocket, covered with raw salmon, philadelphia and salmon roe.
Red shrimp (Gambero rosso)
Uramaki with aubergines and raw sea bass, covered with red shrimp and gaspacho sauce.
Shrimp (Mazzancolla)
Uramaki with raw salmon and avocado, topped with shrimp and bisque sauce.
Tuna fish (Battuta tonno)
Uramaki with raw salmon, sweet and sour sauce and avocado, covered with tuna and yuzu philadelphia.
Sea bass vegetables (Branzino verdure)
Uramaki with cooked vegetables (daicon, carrots), topped with raw sea bass, caramelized onion and red eggs.
Black roll amberjack (Black roll ricciola)
Uramaki with cooked amberjack, chopped mint and white sesame, covered with mango and passion fruit sauce.
Futospice (Futospice)
Futomaki with tuna, cucumber, onion, daicon, carrots, spicy sauce, tobikko roe and white sesame.
Cod (Baccalà)
Uramaki with raw salmon and avocado, finished with cod sauce, caramelized tropea onion and salmon roe.
Mushroom (Fungo)
Uramaki with cooked salmon and zucchini, finished with mushroom sauce, sweet and sour prawns and black sesame.
Amberjack tartare (Tartare ricciola)
Uramaki with shiitake mushrooms and cooked amberjack, finished with amberjack tartare and egg mix.
Waikiki (Waikiki)
Uramaki with boiled shrimp and avocado, finished with caramelized pineapple, seared shrimp and vegan mayonnaise.
Love Pink (Love Pink)
Uramaki with cooked salmon and avocado, finished with salmon tartare, caramelized onion, white sesame and teriyaki sauce.
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