Menu / HOT DISHES (PIATTI CALDI)
Fish ravioli (Ravioli di pesce)
Ravioli stuffed with calamari and prawns
in tuna broth.
in tuna broth.
Tokyo rice (Tokyo rice)
Sauteed rice with carrots, cabbage and ginger, slightly spicy, accompanied by tempura squid
ramen (Ramen)
Tagliolini in chicken and fish broth with porchetta, shiitake mushrooms, wakame seaweed, bean sprouts,
spring onion, sesame oil,
hard-boiled egg and tempura shrimp.
spring onion, sesame oil,
hard-boiled egg and tempura shrimp.
Tempura (Tempura)
Seasonal vegetables and fried shrimp.
Tonkatsu (Tonkatsu)
Pork shoulder cutlet, served with mixed salad.
Yaki udon (Yaki udon)
Wheat spaghetti with shrimps, courgettes, peppers, eggplant and spicy sauce
Salmone Teriyaki
Salmone scottato alla piastra con salsa Teriyaki e daikon alla piastra.
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