Rice bowl with fish slices, salmon roe, philadelphia and wakame seaweed.
Menu rollRoll menu (Menu roll)
Composition of salmon nigiri, uramaki spice tuna, uramaki (with salmon, avocado and philadelphia) and cooked shrimp hosomaki.
Menu mixMix menu (Menu mix)
Composition of nigiri (tuna, salmon, sea bass, cooked shrimp), uramaki (with crab meat, avocado and Tobiko's eggs), salmon and cucumber hosomaki.
Menu azukiAzuki menu (Menu azuki)
Composition of cooked salmon and sea bass nigiri, salmon harumaki, uramaki eby fusion, vegetable hosomaki.
Menu vegetarianoVegetarian menu (Menu vegetariano)
Composition of nigiri, uramaki, gunkan and hosomaki with seasonal vegetables.
Pokè salmonePokè salmon (Pokè salmone)
Rice bowl with salmon tartare, edamame, mango, tofu, cabbage, wakame seaweed, red cabbage, cucumber, radish and slightly spicy mayonnaise.
Pokè tonnoPokè tuna (Pokè tonno)
Rice bowl with tuna tartare, edamame, avocado, cucumber, marinated hard-boiled egg, red cabbage and ponzu sauce.
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Viale degli Scacchi 53/A, 44022 Ferrara (FE)
Via della Carmen 3, 48124 Ravenna (RA)
Viale Lazio, 4, 47838 Riccione (RN)
Via Ugo Braschi 31, 47822 Santarcangelo di Romagna (RN)