Rice bowl with fish slices, salmon roe, philadelphia and wakame seaweed.

Composition of salmon nigiri, uramaki spice tuna, uramaki (with salmon, avocado and philadelphia) and cooked shrimp hosomaki.

Composition of nigiri (tuna, salmon, sea bass, cooked shrimp), uramaki (with crab meat, avocado and Tobiko's eggs), salmon and cucumber hosomaki.

Composition of cooked salmon and sea bass nigiri, salmon harumaki, uramaki eby fusion, vegetable hosomaki.

Composition of nigiri, uramaki, gunkan and hosomaki with seasonal vegetables.

Rice bowl with salmon tartare, edamame, mango, tofu, cabbage, wakame seaweed, red cabbage, cucumber, radish and slightly spicy mayonnaise.

Rice bowl with tuna tartare, edamame, avocado, cucumber, marinated hard-boiled egg, red cabbage and ponzu sauce.