Menu / CHIRASHI - POKE - MENU (CHIRASHI - POKE - MENU')
Chirashi (Chirashi)
Rice bowl with fish slices, salmon roe, philadelphia and wakame seaweed.
Roll menu (Menu roll)
Composition of salmon nigiri, uramaki spice tuna, uramaki (with salmon, avocado and philadelphia) and cooked shrimp hosomaki.
Mix menu (Menu mix)
Composition of nigiri (tuna, salmon, sea bass, cooked shrimp), uramaki (with crab meat, avocado and Tobiko's eggs), salmon and cucumber hosomaki.
Azuki menu (Menu azuki)
Composition of cooked salmon and sea bass nigiri, salmon harumaki, uramaki eby fusion, vegetable hosomaki.
Vegetarian menu (Menu vegetariano)
Composition of nigiri, uramaki, gunkan and hosomaki with seasonal vegetables.
Pokè salmon (Pokè salmone)
Rice bowl with salmon tartare, edamame, mango, tofu, cabbage, wakame seaweed, red cabbage, cucumber, radish and slightly spicy mayonnaise.
Pokè tuna (Pokè tonno)
Rice bowl with tuna tartare, edamame, avocado, cucumber, marinated hard-boiled egg, red cabbage and ponzu sauce.
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